Argan Oil for Food

Argan Oil for Food – A Treasure of Gastronomy

Appreciated for its delicate taste and nutritional benefits, edible argan oil is a must-have for healthy and gourmet cooking. Extracted by cold pressing , it retains all its properties and reveals subtle aromas of hazelnut and toasted almond.

Rich in antioxidants, omega-6 and vitamin E , it contributes to a balanced diet while enhancing your dishes. Ideal for seasonings, marinades or simply drizzled over your salads and tagines, it adds a touch of authenticity to your recipes.

Discover an exceptional oil, the result of traditional Moroccan know-how , and let yourself be seduced by its unique flavors and its health benefits.